A soothing embrace for everything ❤️‍🩹 from sleep deprivation to man flu, from depletion due to treatment to horrible hangovers.

I’m just plain giddy about this recipe and it’s deliciousness! It’s hearty yet light, it’s zesty and just a liiiiittle bit Italiano.

Since publishing I LOVE YOU FOOD, I’ve taken a break from developing recipes… with the exception of this one. I think I’ve tested this at least once a fortnight for the last year and finally, by Jo...

A magnificent crowd pleaser requiring little to no effort from the chef!  Despite it's second to top billing, it's the fuyu that steals the show. A wonderfully unique flavour that compliments the c...

Can't stomach a whole plate of potato gnocchi? I have the answer! Ricotta gnocchi is as light and as fluffy as a cumulus nimbus and it's so easy, even my 2 year old can do it... well maybe not quit...

Lemon & lavender... what a magical combination! The perfect antidote to all of those easter eggs you are destined to devour this week.What a thrill it was to have such a special guest join me f...

I regret to inform you that I failed to film the zesting of the lime to finish but let that be a lesson to you not to forget it yourself... it's almost the best bit! Well not really. The fish is pr...

Fresh, delicious & quick... this is most definitely I LOVE YOU FOOD.  500g fillet (or side) of red snapper3 to 4 red king potatoes (please do not peel them)1 bunch of asparagus, trimmed & p...

Hands down the best scallops I've ever eaten! Whatever you do, don't overcook them... that's what the screaming hot pan is for. You get the caramelisation you want while maintaining a buttery, not ...